Culinary Supervisor - Bank Of New Hampshire Pavilion

ASML

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Lead team with respect and commitment
Maintain haccp food safety standards
Perform daily uniform checks on staff
** The Culinary Supervisor position at the Bank Of New Hampshire Pavilion, managed by ASML, involves overseeing the daily operations of assigned kitchens, ensuring high standards in food preparation, cleanliness, and compliance with safety regulations. The ideal candidate should have a culinary background, the ability to multitask in a fast-paced environment, and a commitment to delivering exceptional guest service. **

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires leading a team with respect and ensuring all staff comply with strict food safety and sanitation standards.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

Match Score: 75

** The Culinary Supervisor position at the Bank Of New Hampshire Pavilion, managed by ASML, involves overseeing the daily operations of assigned kitchens, ensuring high standards in food preparation, cleanliness, and compliance with safety regulations. The ideal candidate should have a culinary background, the ability to multitask in a fast-paced environment, and a commitment to delivering exceptional guest service. **

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP food safety standards
  • Perform daily uniform checks on staff
  • Ensure portion size and quality compliance
  • Clean and sanitize kitchen equipment
  • Manage inventory monthly for department

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background preferred
  • Team player with excellent service delivery
  • Ability to multi-task effectively
  • Commitment to exceeding guest expectations

Key Requirements

  • Professional culinary training or fast-paced restaurant experience
  • Must obtain food safety certification
  • Ability to lift and move 50lbs
  • Available for extended hours and holidays
  • Fluent in English reading, speaking, and writing

Work Rights

Not specified

Tailored Resume

Cover Letter