Job Summary

• Under the general direction of the restaurant director, you will manage and develop the restaurant's food and beverage standards and ensure that service profits are maximized.
• Ensure the smooth running of the daily operations of the restaurant, supervise and coordinate the dining room team, and perform management functions in the absence of the manager.
• Develop sales and optimize turnover (upselling), ensure cash management, payments and compliance with financial procedures, and manage the activity within budgets, costs and resources.

Matching Summary

Skills & Requirements

Key Requirements

• Experience in management required
• Excellent communication skills
• Ability to manage a team

Work Rights