Sur La Table is seeking a Culinary Lead for their Newport Beach location, who will inspire customers through culinary experiences while managing a high-performing team. The role emphasizes exceptional customer service, culinary expertise, and sales growth, making it a key position for enhancing the store's culinary program
Job Summary
The Culinary Lead inspires customers by combining culinary expertise, business acumen, and teaching skills to drive store success.
This role involves leading a high-performing team, ensuring exceptional cooking class experiences, and maintaining strict food safety compliance.
Key performance metrics include second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.
Matching Summary
Match Score: 85
Sur La Table is seeking a Culinary Lead for their Newport Beach location, who will inspire customers through culinary experiences while managing a high-performing team. The role emphasizes exceptional customer service, culinary expertise, and sales growth, making it a key position for enhancing the store's culinary program.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
1-2 years kitchen management experience
Valid Food Manager Certification
Ability to lift 50 lbs
Stand for up to 4 hours
Teach 3-4 cooking classes per week
Nice-to-have
Degree in culinary arts preferred
Microsoft Office Suite proficiency
Passion for community engagement
Experience with wine and beer service
Strong problem-solving abilities
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years progressively responsible kitchen management experience