Base: $18.00-$21.00 ph; bonus/equity: not specifie...
Not specified
Maintain positive customer relations
Follow health and sanitation standards
Operate and clean kitchen equipment
The Dow Event Center is seeking a Prep Cook for the Darien Lake Amphitheater, responsible for preparing and cooking food items in a fast-casual environment. The ideal candidate should have culinary experience, a ServSafe certification, and strong customer service skills, with a pay rate of $18.00-$21.00 per hour
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate will have a culinary degree or apprenticeship experience with 2-3 years in contract foodservice, preferably in premium services, catering, or concessions for sports or entertainment venues.
Candidates must maintain a friendly, positive attitude and professional demeanor at all times while adhering to health and safety standards.
Matching Summary
Match Score: 75
The Dow Event Center is seeking a Prep Cook for the Darien Lake Amphitheater, responsible for preparing and cooking food items in a fast-casual environment. The ideal candidate should have culinary experience, a ServSafe certification, and strong customer service skills, with a pay rate of $18.00-$21.00 per hour.
Salary
Base: $18.00-$21.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain positive customer relations
Follow health and sanitation standards
Operate and clean kitchen equipment
Work extended hours including nights and weekends
Lift and carry up to 50 lbs
Provide high quality food products
Nice-to-have
Multi-task and prioritize in deadline environment
Demonstrate initiative and leadership
Remain calm under stressful situations
Maintain positive body language
Work effectively in a team environment
High level of organization and attention to detail
Key Requirements
ServSafe Certified
Minimum 18 years old
2-3 years cooking experience in contract foodservice
Culinary degree or certified apprenticeship program graduate