This role offers a unique opportunity to live and work in Banff National Park while developing a career at Fairmont Chateau Lake Louise
Job Summary
This role offers a unique opportunity to live and work in Banff National Park while developing a career at Fairmont Chateau Lake Louise.
The Chef de Partie is responsible for preparing high-quality dishes, overseeing commis and demi-chefs, and ensuring consistency across diverse culinary outlets.
Employees receive comprehensive benefits including subsidized onsite accommodations, a defined contribution pension plan with employer matching, and extensive travel discounts.
Matching Summary
This role offers a unique opportunity to live and work in Banff National Park while developing a career at Fairmont Chateau Lake Louise.
Salary
Rate: $27.34/hour; Benefits: Subsidized accommodation, meal allowance, medical/dental/vision, pension matching up to 5%; Not specified
Skills & Requirements
Must-have
Minimum 5 years cooking experience
Proficient in a la carte and production cooking
Experience supervising junior staff
Adherence to standardized recipes
Safety-conscious kitchen operations
Nice-to-have
Luxury hotel experience preferred
Strong sense of hospitality industry
Empowered team member mindset
Willingness to work holidays and nights
Key Requirements
Red Seal Certificate or Recognized International Equivalent