Base: $19 ph; bonus/equity: not specified; benefit...
Not specified (assumed on-site due to the nature of the role)
Maintain friendly positive attitude
Ensure highest quality product served
Abide by county health sanitation standards
The Long Beach Convention & Entertainment Center is seeking a Prep Cook for their Huntington Bank Pavilion, responsible for food preparation and ensuring high-quality service in a fast-casual environment. The ideal candidate should possess a culinary degree or relevant experience, strong customer service skills, and flexibility to work extended hours
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience.
Candidates must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
Matching Summary
Match Score: 75
The Long Beach Convention & Entertainment Center is seeking a Prep Cook for their Huntington Bank Pavilion, responsible for food preparation and ensuring high-quality service in a fast-casual environment. The ideal candidate should possess a culinary degree or relevant experience, strong customer service skills, and flexibility to work extended hours.
Salary
Base: $19 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain friendly positive attitude
Ensure highest quality product served
Abide by County Health Sanitation standards
Clean equipment on regular basis
Rotate to other service locations
Work extended hours including weekends
Nice-to-have
Demonstrated initiative and leadership
Ability to interact with all levels
Remain calm under stressful situations
Positive body language consistently
Effective communication skills
Strong commitment to customer service
Key Requirements
ServSafe Certified
Must be at least 18 years old
Culinary degree or certified apprenticeship
Minimum 2-3 years cooking experience
Experience in premium services catering concessions