Cook, Part-time

Fox Hollow Post Acute

Easley, South Carolina, US
Not specified; $16-18ph mentioned for prn network ...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility.
  • The company offers a culture rooted in treating employees with value and respect alongside career advancement opportunities.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.

Salary

Not specified; $16-18/hr mentioned for PRN network opportunities

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Understanding of dietary restrictions
  • Ability to prepare pureed foods
  • Maintain safe and sanitary kitchen
  • Follow prepared menus and portion control

Nice-to-have

  • Friendly demeanor with residents
  • Compassion for underserved population
  • Professional interaction with staff
  • Willingness to supervise others
  • Appealing food presentation skills

Key Requirements

  • High school diploma or equivalent
  • Minimum one year healthcare cooking experience
  • ServSafe Certificate required
  • Must be at least 18 years old
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter