Executive Chef

Four Seasons Hotels & Resorts

Punta Mita, Mexico
Global cuisines
Advanced culinary techniques
Menu design
Four Seasons is powered by our people, fostering a collective of individuals who strive for betterment and treat each other with respect, creating amazing guest experiences through genuine heart

Job Summary

  • Four Seasons is powered by our people, fostering a collective of individuals who strive for betterment and treat each other with respect, creating amazing guest experiences through genuine heart.
  • Four Seasons Resort Punta Mita celebrates the rich culture of Mexico, inviting guests to feel the true spirit of Mexican hospitality with a "mi-casa, su casa" attitude.
  • The resort offers an unforgettable experience with luxurious facilities, stunning ocean views, distinctive cuisine, a full-service spa, and outdoor activities, all complemented by incomparable service.

Matching Summary

Four Seasons is powered by our people, fostering a collective of individuals who strive for betterment and treat each other with respect, creating amazing guest experiences through genuine heart.

Skills & Requirements

Must-have

  • global cuisines
  • advanced culinary techniques
  • menu design
  • recipe development
  • food costing
  • budget management
  • food safety

Nice-to-have

  • genuine heart
  • mi-casa, su casa attitude
  • luxury resort standards
  • inclusive company

Key Requirements

  • Formal degree or diploma in Culinary Arts
  • 7–10+ years of progressive culinary experience
  • Executive Chef senior leadership experience
  • Fluency in English and Spanish

Work Rights

Not specified

Tailored Resume

Cover Letter