Cook - Pt

Lamesahealthcare

Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict portion control and special diet guidelines.
  • The position requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate food temperature recording.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise kitchen operations
  • Clean cooking areas and carts

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Participate in staff training
  • Work under supervision effectively
  • Report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter