Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Full time, monday - friday 6:00am - 3:00pm, weekends vary
High volume food service experience
Staff training and leadership skills
Haccp and safe food handling knowledge
This job posting is for a Sous Chef position at involved.richmond.edu, focusing on overseeing food production and managing a team in a high-volume dining service environment. The role requires culinary expertise, strong leadership skills, and the ability to maintain high standards of food quality and safety
Job Summary
This role supports managers in the daily planning and execution of food production for over 1,000 guests.
The successful candidate will direct food-service personnel while ensuring meals meet specified recipes and safety standards.
Candidates must possess an Associate's degree in Culinary Arts or equivalent experience along with supervisory skills.
Matching Summary
Match Score: 85
This job posting is for a Sous Chef position at involved.richmond.edu, focusing on overseeing food production and managing a team in a high-volume dining service environment. The role requires culinary expertise, strong leadership skills, and the ability to maintain high standards of food quality and safety.
Salary
Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified