Superviseur Restauration Bar Galerie (h/f)

Four Seasons Hotels Ltd

Paris, France
Not specified; benefits: 50% discount on food + be...
Solid expertise in luxury service delivery
Experience supervising restaurant teams
Fluent french and english language skills
The role involves coordinating a diverse team of waitstaff to guarantee an exceptional service experience for high-end clients

Job Summary

  • The role involves coordinating a diverse team of waitstaff to guarantee an exceptional service experience for high-end clients.
  • Candidates must possess a solid understanding of the menu and be able to explain dish compositions to guests effectively.
  • Four Seasons offers excellent working conditions including preferential hotel rates, profit sharing, and opportunities for international career evolution.

Matching Summary

The role involves coordinating a diverse team of waitstaff to guarantee an exceptional service experience for high-end clients.

Salary

Not specified; Benefits: 50% discount on food and beverage; Perks: 13th month salary, profit sharing, mutual insurance

Skills & Requirements

Must-have

  • Solid expertise in luxury service delivery
  • Experience supervising restaurant teams
  • Fluent French and English language skills

Nice-to-have

  • Strong interpersonal and relationship skills
  • Excellent team collaboration abilities
  • Impeccable professional presentation

Key Requirements

  • Valid French work authorization required
  • Current fluency in French and English
  • Experience with Micros or Opera software

Work Rights

Must have valid French work authorization

Tailored Resume

Cover Letter