Central Kitchen Production Manager

NTUC FOODFARE CO-OPERATIVE LTD

Yishun, Singapore
**
Lead daily production operations
Ensure food safety compliance
Supervise and train staff
** NTUC FoodFare Co-operative Ltd is seeking a Central Kitchen Production Manager to oversee the production of sauces, pastes, and purees. The ideal candidate will have a relevant educational background and several years of experience in food production, along with strong leadership and problem-solving skills. **

Job Summary

  • The Production Manager oversees the end-to-end production operations for sauces, pastes, and related products within the Food Manufacturing Department.
  • This role is responsible for planning, coordinating, and supervising daily manufacturing activities to ensure productivity, quality, and food safety standards are consistently achieved.
  • The incumbent will drive continuous improvement in production processes, optimize resource utilization, and lead a team of production staff to meet operational goals.

Matching Summary

Match Score: 75

** NTUC FoodFare Co-operative Ltd is seeking a Central Kitchen Production Manager to oversee the production of sauces, pastes, and purees. The ideal candidate will have a relevant educational background and several years of experience in food production, along with strong leadership and problem-solving skills. **

Skills & Requirements

Must-have

  • Lead daily production operations
  • Ensure food safety compliance
  • Supervise and train staff
  • Monitor equipment performance
  • Analyze production metrics

Nice-to-have

  • Drive continuous improvement
  • Cultivate growth mindset culture
  • Optimize resource utilization
  • Strong problem-solving skills

Key Requirements

  • Diploma/Degree in Food Science or Manufacturing
  • 3–5 years experience in food production
  • Experience with sauces, pastes, or similar products

Work Rights

Not specified

Tailored Resume

Cover Letter