The Host is responsible for managing the guest reception and seating process within the restaurant, ensuring a warm and professional welcome
Job Summary
The Host is responsible for managing the guest reception and seating process within the restaurant, ensuring a warm and professional welcome.
Key responsibilities include managing guest reservations, waitlists, and seating assignments efficiently to optimize table turnover and minimize wait times.
This role is key to upholding the restaurant’s hospitality standards and creating a positive first impression for every guest.
Matching Summary
The Host is responsible for managing the guest reception and seating process within the restaurant, ensuring a warm and professional welcome.
Skills & Requirements
Must-have
Warm and professional guest welcome
Manage reservations and waitlists
Coordinate with front-of-house team
Maintain host station cleanliness
Adhere to health and safety policies
Nice-to-have
Collaborative and positive working environment
Additional language ability preferred
Neat, clean, and well-groomed appearance
Key Requirements
High school diploma or equivalent
Previous customer service or hospitality experience