Premium Supervisor - Ameris Amphitheater

Dow Event Center

2-4 years high-end club or restaurant experience
Knowledge of pos system and closing procedures
Ability to work flexible schedule including nights and weekends
The role involves supervising stand workers in the VIP area and overseeing set-up and closing procedures for events

Job Summary

  • The role involves supervising stand workers in the VIP area and overseeing set-up and closing procedures for events.
  • Candidates must ensure all employees adhere to strict alcohol policies and food preparation guidelines set by the board of health.
  • The position requires extensive knowledge of the venue layout, menu items, and the ability to fill any station as needed.

Matching Summary

The role involves supervising stand workers in the VIP area and overseeing set-up and closing procedures for events.

Skills & Requirements

Must-have

  • 2-4 years high-end club or restaurant experience
  • Knowledge of POS system and closing procedures
  • Ability to work flexible schedule including nights and weekends
  • Maintain food handler and alcohol beverage service certification
  • Strong organizational and detail-oriented skills

Nice-to-have

  • Proactive and self-motivated attitude
  • Ability to adapt quickly under pressure
  • Friendly demeanor and professional appearance
  • Experience with Legends Global service standards
  • Excellent customer service interaction skills

Key Requirements

  • High School Diploma with some college preferred
  • 2 to 4 years experience in fast-paced hospitality
  • Must meet state and local health requirements for food handlers
  • Must be able to lift up to 30 pounds and stand for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter