Job Summary

• This part-time seasonal role involves food preparation, execution, and delivery of safely handled food.
• Responsibilities include maintaining a clean and sanitary kitchen, working as a team, and communicating with supervisors and colleagues.
• The position requires the ability to work a flexible schedule, including days, nights, weekends, and holidays, and involves physical demands such as standing for long periods and lifting up to 30 pounds.

Matching Summary

Skills & Requirements

Key Requirements

• High School Diploma or GED
• 2-4 years relevant food service experience
• Ability to work under pressure
• Ability to read and retain information
• Ability to perform simple math calculations

Work Rights