Food Service Manager I

131 DEPARTMENT OF CORRECTIONS

Alfalfa County, US
Base: $42,160.98; bonus/equity: not specified; ben...
On-site
Food service operations management
Menu planning and execution
Staff and inmate supervision
The Department of Corrections is seeking a Food Service Manager I to oversee food service operations in a state correctional facility. The role encompasses planning, coordination, and management of food preparation and serving, as well as supervising staff and maintaining sanitary standards

Job Summary

  • This role involves planning, coordinating, and directing the operation of a food service department within a state correctional facility.
  • Key responsibilities include managing food preparation, serving, inventory, sanitation, and supervising both employees and inmates.
  • The position requires knowledge of food service organization, modified diets, safety, sanitation, and the ability to manage staff and operations effectively.

Matching Summary

Match Score: 75

The Department of Corrections is seeking a Food Service Manager I to oversee food service operations in a state correctional facility. The role encompasses planning, coordination, and management of food preparation and serving, as well as supervising staff and maintaining sanitary standards.

Salary

Base: $42,160.98; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food service operations management
  • Menu planning and execution
  • Staff and inmate supervision
  • Inventory and supply management
  • Sanitation and safety standards

Nice-to-have

  • Budget analysis
  • Interdepartmental collaboration

Key Requirements

  • Associate degree in culinary arts or food management
  • One year of supervisory experience
  • Equivalent combination of education and experience

Work Rights

Not specified

Tailored Resume

Cover Letter