Responsible for implementing food services in a Head Start program serving children ages 3-5
Job Summary
Responsible for implementing food services in a Head Start program serving children ages 3-5.
Responsibilities include preparing attractive, USDA-approved meals; keeping the kitchen clean and sanitary according to Health Department ordinances; and maintaining adequate food stocks, kitchen supplies, and food service records.
This opportunity of employment is for direct hiring with our partner - Boys and Girls of Puerto Rico, in the town of San Lorenzo.
Matching Summary
Responsible for implementing food services in a Head Start program serving children ages 3-5.
Skills & Requirements
Must-have
Prepare attractive USDA-approved meals
Maintain kitchen cleanliness and sanitation
Monitor food temperatures
Manage food allergies and concerns
Conduct weekly inventory of food and supplies
Nice-to-have
Participate in cooking activities with children
Engage in family-style meals with children
Collaborate with Site Supervisor and Faculty
Key Requirements
High school diploma
ServSafe Certification or obtain within 3 months
Experience purchasing and preparing culturally diverse foods
Knowledge of early childhood nutrition
Valid driver’s license and reliable transportation