Chef De Restaurante Guayaquil, Guayas, Ecuador Gastronomía Y Turismo / Hotelería Full-time Presencial Hace 14 Días Full-time Presencial Hace 14 Días

hotelesoroverde

Guayaquil, Ecuador
On-site
Integral restaurant and cafeteria operation leadership
Quality standards assurance
Operational efficiency
Lead the integral operation of restaurants and cafeterias, ensuring quality standards, operational efficiency, and cost control

Job Summary

  • Lead the integral operation of restaurants and cafeterias, ensuring quality standards, operational efficiency, and cost control.
  • Responsible for production planning, process standardization, and delivering a gastronomic experience aligned with service levels.
  • Benefits include preferential lodging rates, 100% covered meals, restaurant discounts, uniform provision, and continuous training opportunities.

Matching Summary

Lead the integral operation of restaurants and cafeterias, ensuring quality standards, operational efficiency, and cost control.

Skills & Requirements

Must-have

  • Integral restaurant and cafeteria operation leadership
  • Quality standards assurance
  • Operational efficiency
  • Cost control
  • Production planning
  • Process standardization
  • Gastronomic experience alignment

Nice-to-have

  • Continuous improvement focus
  • Gastronomic innovation

Key Requirements

  • Third-level degree in Hospitality and Tourism, Administration, Gastronomy, or related fields
  • Minimum 5 years of experience in similar positions (Chef de Restaurante, Sous Chef, or kitchen leadership roles)
  • Experience in medium or high-volume operations
  • Experience in kitchen team management
  • Budget elaboration and control
  • Cost, waste, and inventory management
  • Recipe standardization and quality control
  • Production planning and service time optimization
  • Knowledge of hygiene and food safety standards (BPM)

Work Rights

Not specified

Tailored Resume

Cover Letter