Base: $16-18ph; bonus/equity: not specified; benef...
Manage and operate kitchen in absence of supervisor
Prepare tasteful meals in large quantities
Follow prepared menus and portion control guides
The company is located in the heart of Greenville with 132 beds and offers a fun, innovative culture
Job Summary
The company is located in the heart of Greenville with 132 beds and offers a fun, innovative culture.
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe and sanitary environment.
Employees receive $16-18/hr with advancement opportunities within the largest network of skilled-nursing facilities in SC.
Matching Summary
The company is located in the heart of Greenville with 132 beds and offers a fun, innovative culture.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling; Advancement opportunities
Skills & Requirements
Must-have
manage and operate kitchen in absence of supervisor
prepare tasteful meals in large quantities
follow prepared menus and portion control guides
prepare special diets accurately
record food temperatures for meals
maintain sanitary kitchen environment
Nice-to-have
make food presentation appealing to residents
cooperate with personnel in all departments
participate in orientation and training of staff
fun innovative culture
long-term staff retention
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health