Chef Apprentice

The Ohio State University

Columbus, OH, US
Not specified; not specified; not specified
Supervision from sous chef
Cooking large variety of foods
Creating station diagrams and prep lists
The Chef Apprentice operates as a key part of the culinary and management teams while directing the workflow of full-time and student employees

Job Summary

  • The Chef Apprentice operates as a key part of the culinary and management teams while directing the workflow of full-time and student employees.
  • Responsibilities include ensuring overall preparation, sanitation, and monitoring of cooked foods for guests at the Blackwell Inn and Rohr Cafe.
  • This is a 24-hour, 7-days-a-week operation requiring flexibility to work days, evenings, weekends, and holiday hours.

Matching Summary

The Chef Apprentice operates as a key part of the culinary and management teams while directing the workflow of full-time and student employees.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Supervision from Sous Chef
  • Cooking large variety of foods
  • Creating station diagrams and prep lists
  • Operating standard kitchen equipment safely
  • Training staff on equipment use
  • Working varying shifts including holidays

Nice-to-have

  • Menu suggestion and writing skills
  • Plating design experience
  • Collaboration with culinary teams
  • Student employee management experience

Key Requirements

  • Successful completion of background check
  • Drug screen or physical may be required
  • Ability to work varying shift schedules

Work Rights

Not specified

Tailored Resume

Cover Letter