Chef De Cuisine

Scrub Island Resort, Spa & Marina

Dunedin, Florida, United States
Not specified; not specified; full-time associate ...
Onsite
Lead daily culinary operations
Manage kitchen staff and schedules
Ensure sanitation and food safety compliance
The Chef de Cuisine will lead the culinary team to ensure quality, consistency, and production across all outlets and banquet operations

Job Summary

  • The Chef de Cuisine will lead the culinary team to ensure quality, consistency, and production across all outlets and banquet operations.
  • This role requires developing new menu applications, managing labor budgets, and maintaining strict adherence to local, state, and federal health codes.
  • Mainsail Lodging & Development offers comprehensive benefits including medical, dental, vision, 401K, and career training opportunities as a 2025 Top Workplace.

Matching Summary

The Chef de Cuisine will lead the culinary team to ensure quality, consistency, and production across all outlets and banquet operations.

Salary

Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, Paid Time Off, Holiday Pay, Tuition Reimbursement, and Free meals

Skills & Requirements

Must-have

  • Lead daily culinary operations
  • Manage kitchen staff and schedules
  • Ensure sanitation and food safety compliance
  • Develop seasonal menu items
  • Control food costs and budget
  • Oversee banquet and outlet production

Nice-to-have

  • Passion for jazz age history
  • Experience with fine dining environments
  • Ability to work under time constraints
  • Strong interpersonal communication skills
  • Previous P&L analysis experience

Key Requirements

  • High School diploma or equivalent required
  • Formal Culinary school degree required
  • 3 to 5+ years of direct Chef de Cuisine experience
  • Experience in fine dining and high-volume banquets
  • Previous hospitality/hotel experience required

Work Rights

Not specified

Tailored Resume

Cover Letter