Cook 3

Four Seasons

Los Angeles, California, United States
Base: first 9 months $27.56ph; next 9 months $31.0...
Food preparation per guest orders
Kitchen equipment operation and cleaning
Food safety and sanitation compliance
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Cook 3 will prepare breakfast, lunch, and dinner food items in accordance with quality standards while maintaining a safe and sanitary work environment.
  • Employees have opportunities for career growth, access to robust benefits, and are recognized for excellence in their work.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: First 9 months $27.56/hr; Next 9 months $31.01/hr; Benefits: Robust benefit plan

Skills & Requirements

Must-have

  • Food preparation per guest orders
  • Kitchen equipment operation and cleaning
  • Food safety and sanitation compliance
  • Food inventory and waste control
  • Flexible schedule with shift work

Nice-to-have

  • Positive attitude and willingness to learn
  • Teamwork and professional work environment
  • Knowledge of labor laws

Key Requirements

  • Minimum 1-year culinary or related experience
  • High school or culinary education or equivalent
  • Work authorization required
  • English speaking, reading, and writing skills
  • Flexible schedule including weekends

Work Rights

Work authorization required

Tailored Resume

Cover Letter