Not specified; competitive compensation based on s...
Not specified
Lead high-performing food service team
Manage daily culinary operations budget
Ensure resident nutritional plan compliance
Extendicare Inc. is seeking a Nutrition Manager for a long-term care home, responsible for leading culinary operations and enhancing residents' dining experiences. The ideal candidate will have relevant dietary experience, leadership skills, and a passion for food service in a healthcare setting. This full-time position offers a supportive work environment and opportunities for professional growth
Job Summary
The Nutrition Manager will lead culinary operations to deliver pleasurable dining experiences that promote the wellbeing of long-term care residents.
This role requires managing the food service budget, ensuring compliance with provincial legislation, and leading a unionized team in a person-centered environment.
Extendicare offers competitive compensation, robust benefits, and opportunities for career growth within a compassionate, mission-driven organization.
Matching Summary
Match Score: 85
Extendicare Inc. is seeking a Nutrition Manager for a long-term care home, responsible for leading culinary operations and enhancing residents' dining experiences. The ideal candidate will have relevant dietary experience, leadership skills, and a passion for food service in a healthcare setting. This full-time position offers a supportive work environment and opportunities for professional growth.
Salary
Not specified; Competitive compensation based on skills and experience; Comprehensive benefits package included
Skills & Requirements
Must-have
Lead high-performing food service team
Manage daily culinary operations budget
Ensure resident nutritional plan compliance
Maintain food safety and infection control
Collaborate with interdisciplinary medical team
Nice-to-have
Passion for food production and service
Strong analytical thinking skills
Commitment to continuous improvement
Effective change management abilities
Key Requirements
Current CSNM membership or Registered Dietitian status
Valid Food Safety Handler's Certificate
Minimum 3 years dietary experience and 1 year leadership