Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart
Job Summary
Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.
The role involves selecting, training, evaluating, and leading restaurant employees to meet cultural and core standards while ensuring quality and guest satisfaction.
We offer competitive salary, comprehensive benefits, excellent training and development opportunities, and employee discounts worldwide.
Matching Summary
Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including employee discounts and complimentary meals
Skills & Requirements
Must-have
restaurant staff management
guest satisfaction focus
labor and expense control
food quality assurance
operational coordination
Nice-to-have
public relations promotion
complaint handling skills
employee coaching and motivation
knowledge of luxury service standards
Key Requirements
college degree or equivalent experience
1-2 years supervisory or assistant manager experience