Hygiene Executive

St. Regis Hotels & Resorts

Indore, India
On-site
Food safety standards
Hygiene training
Risk identification
Supervise and coordinate operations to ensure compliance with hygiene and food safety standards

Job Summary

  • Supervise and coordinate operations to ensure compliance with hygiene and food safety standards.
  • Provide food hygiene training for new hires and trainees.
  • Ensure a clean and professional environment while maintaining confidentiality and protecting company assets.

Matching Summary

Supervise and coordinate operations to ensure compliance with hygiene and food safety standards.

Skills & Requirements

Must-have

  • food safety standards
  • hygiene training
  • risk identification

Nice-to-have

  • team collaboration
  • guest service
  • professional communication

Key Requirements

  • Bachelor’s degree in Environmental Health or Culinary
  • 2-4 years of related work experience
  • 1 year of supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter