Burdick's | Sous Chef

Greenleaf Hospitality Group

Not specified, US
On-site
Food quality coordination and evaluation
Food and labor cost control
Culinary staff training and development
Burdick's, part of Greenleaf Hospitality Group, is seeking a Sous Chef to join their dynamic culinary team. The position offers opportunities for professional growth in a supportive environment, emphasizing creativity and teamwork while delivering exceptional guest experiences

Job Summary

  • Assist the Executive Chef with the coordination, preparation, and evaluation of food quality, and with food and labor cost control.
  • Responsible for selecting, training, motivating, and developing culinary staff while ensuring proper sanitation and organization of the kitchen.
  • Lead kitchen operations with an eye towards growth and success, fostering a positive environment for staff development and commitment to team service.

Matching Summary

Match Score: 85

Burdick's, part of Greenleaf Hospitality Group, is seeking a Sous Chef to join their dynamic culinary team. The position offers opportunities for professional growth in a supportive environment, emphasizing creativity and teamwork while delivering exceptional guest experiences.

Skills & Requirements

Must-have

  • Food quality coordination and evaluation
  • Food and labor cost control
  • Culinary staff training and development
  • Kitchen sanitation and organization
  • Inventory and recipe management

Nice-to-have

  • Positive and professional work environment
  • Team service commitment
  • Continuous talent improvement

Key Requirements

  • Culinary degree preferred
  • Ability to work nights, weekends, and holidays
  • Long periods of standing
  • Occasionally lift up to 40 pounds
  • Safely work with chemicals and equipment
  • Comply with safety and health code standards
  • Handle repetitive motion tasks

Work Rights

Not specified

Tailored Resume

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