Executive Cook

ERA FOOD ENTERPRISE PTE. LTD.

Singapore, SG
Oversee outlet kitchen operations
Prepare ingredients for cooking
Enforce food safety best practices
The role involves overseeing daily outlet kitchen operations and ensuring all staff adhere to food safety best practices

Job Summary

  • The role involves overseeing daily outlet kitchen operations and ensuring all staff adhere to food safety best practices.
  • Candidates will lead kitchen workers and determine the necessary quantity of food required within specific timeframes.
  • The position requires a flexible approach, including taking on extra duties like cleaning when the kitchen is short-staffed.

Matching Summary

Match Score: 75

The role involves overseeing daily outlet kitchen operations and ensuring all staff adhere to food safety best practices.

Skills & Requirements

Must-have

  • Oversee outlet kitchen operations
  • Prepare ingredients for cooking
  • Enforce food safety best practices
  • Lead kitchen staff members
  • Determine food quantity needs

Nice-to-have

  • Willingness to perform cleaning duties
  • Flexibility during short-staffed periods
  • Experience in non-halal F&B sector

Key Requirements

  • 1-3 years working experience
  • Experience in F&B sector (non-halal)
  • Availability for 6-day work week
  • Ability to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter