The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities
Job Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Employees must be able to follow prepared menus, adhere to portion control guides, and accurately prepare special diets including pureed foods.
This position includes supervisory responsibilities in the absence of the Dietary Supervisor and requires reporting resident care concerns to administration.
Matching Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Skills & Requirements
Must-have
Prepare large quantity meals
Maintain kitchen sanitation standards
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in supervisor absence
Nice-to-have
Cooperate with all departments
Make food presentation appealing
Participate in staff training orientation
Willing to work under supervision
Key Requirements
High school diploma or equivalent
One year experience as cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Experience with PCC preferred
Remain in good standing with Department of Public Health