Chef De Partie (Western Cuisine)

MURRAY PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include glo...
Set up and stock kitchen stations
Prepare food for service including chopping
Cook menu items in cooperation with staff
This role involves setting up stations, preparing ingredients like vegetables and meat, and cooking menu items as part of a kitchen team

Job Summary

  • This role involves setting up stations, preparing ingredients like vegetables and meat, and cooking menu items as part of a kitchen team.
  • Associates are eligible for discounts on F&B and room rates at over 7,000 Marriott hotels worldwide along with personalized learning experiences.
  • The position includes benefits such as two nights yearly staycation at Garcha Group hotels and a 20% discount on food and alcohol bills.

Matching Summary

Match Score: 75

This role involves setting up stations, preparing ingredients like vegetables and meat, and cooking menu items as part of a kitchen team.

Salary

Not specified; Not specified; Benefits include global Marriott discounts, 2 nights staycation, and 20% off F&B bills

Skills & Requirements

Must-have

  • Set up and stock kitchen stations
  • Prepare food for service including chopping
  • Cook menu items in cooperation with staff
  • Follow executive or sous chef instructions
  • Maintain sanitation and safety standards

Nice-to-have

  • Positive and professional approach with coworkers
  • Ability to ensure simultaneous food delivery
  • Experience in boutique hotel environment

Key Requirements

  • Compliance with nutrition and sanitation regulations
  • Ability to follow executive chef instructions
  • Professional approach with customers and coworkers

Work Rights

Not specified

Tailored Resume

Cover Letter