Culinary Supervisor - Allianz Amphitheater

ASM Global

Onsite (due to the nature of stadium events and responsibilities)
Coordinate daily kitchen operations
Maintain haccp food safety standards
Supervise culinary team performance
The Culinary Supervisor position at ASM Global requires a candidate to oversee daily kitchen operations, ensuring food quality and compliance with health standards. The role emphasizes teamwork and leadership within a fast-paced environment, particularly during stadium events

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires strict adherence to HACCP standards, including food temperatures, sanitation, and product rotation.
  • Candidates must be available for all stadium events, including late nights, weekends, and holidays.

Matching Summary

Match Score: 85

The Culinary Supervisor position at ASM Global requires a candidate to oversee daily kitchen operations, ensuring food quality and compliance with health standards. The role emphasizes teamwork and leadership within a fast-paced environment, particularly during stadium events.

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Maintain HACCP food safety standards
  • Supervise culinary team performance
  • Ensure portion size and quality compliance
  • Manage inventory and storage procedures

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background preferred
  • Team player with guest focus
  • Commitment to exceeding expectations

Key Requirements

  • Professional culinary training or extensive restaurant experience
  • Food safety certification required
  • Ability to lift and move 50lbs
  • English language proficiency required
  • Availability for extended hours and holidays

Work Rights

Not specified

Tailored Resume

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