Ft Cook

Bridgecrestpa

Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Bridgecrestpa is seeking a full-time cook to manage kitchen operations in the absence of the Dietary Supervisor, focusing on meal preparation, hygiene, and staff collaboration. The ideal candidate should have at least one year of cooking experience in a healthcare setting and possess a ServSafe Certificate

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

Bridgecrestpa is seeking a full-time cook to manage kitchen operations in the absence of the Dietary Supervisor, focusing on meal preparation, hygiene, and staff collaboration. The ideal candidate should have at least one year of cooking experience in a healthcare setting and possess a ServSafe Certificate.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter