Job Summary

• The Stagiaire cuisine is responsible for participating in the preparation of dishes, assisting the team in the various stages of culinary production, and discovering the organization and standards of the brigade, while respecting food hygiene and safety rules.
• Key missions include preparing and plating dishes according to technical sheets and hotel procedures, ensuring presentation, quality, and temperature, and adapting work organization based on customer flow and events.
• Benefits include a 13th month, food allowance, profit-sharing bonus, company savings plan, 70% Navigo reimbursement, and health/providence coverage, alongside continuous shifts and internal training opportunities.

Matching Summary

Salary

Base: Not specified; Bonus/Equity: 13ème mois, Prime d’intéressement; Benefits: Indemnités nourriture, Plan d’épargne entreprise, Remboursement pass navigo à 70%, Garantie frais de santé et prévoyance

Skills & Requirements

Key Requirements

• Stagiaire Commis De Cuisine (h/f/x)

Work Rights