Sous Chef - Paradise Inn - Summer Seasonal

Paradise Inn

Mt Rainier, WA, US
$25.75 - $25.75; not specified; sick pyy, employee...
On-site
Excellent verbal communication
Maintain calm and organization
Adaptability and attention to detail
Paradise Inn is seeking a Sous Chef for their summer seasonal operations at Mt. Rainier, WA. The ideal candidate should possess strong culinary skills, effective communication, and the ability to manage kitchen operations while ensuring food quality and safety

Job Summary

  • The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests.
  • The Sous Chef can manage ticket times and support cooks effectively by proactively and politely communicating with both kitchen and servers.
  • This position reports to the Executive Chef and is responsible for food quality and plate presentations being consistent and executed particularly in the absence of Chef de Cuisine or Executive Sous Chef.

Matching Summary

Match Score: 85

Paradise Inn is seeking a Sous Chef for their summer seasonal operations at Mt. Rainier, WA. The ideal candidate should possess strong culinary skills, effective communication, and the ability to manage kitchen operations while ensuring food quality and safety.

Salary

$25.75 - $25.75; Not specified; Sick Pay, Employee Discounts, Recreation Program, Employee Assistance Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Excellent verbal communication
  • Maintain calm and organization
  • Adaptability and attention to detail
  • Manage ticket times
  • Support cooks effectively
  • Working Sous Chef duties
  • Food safety guidelines adherence
  • Kitchen equipment inspection
  • High-volume food operation
  • Maintenance needs reporting
  • Supervision of staff
  • Food product rotation

Nice-to-have

  • Pride in food presentation
  • Proactive communication with servers
  • Experience in National Parks

Key Requirements

  • High School Diploma/GED equivalent required
  • Culinary school diploma strongly preferred
  • Two years or more culinary experience
  • Full-service restaurant experience required
  • ServSafe certification required or ability to obtain
  • Strong knowledge of culinary terms and practices
  • Able to prepare items 'from scratch'
  • Able to perform all Line Cook or Cook II duties

Work Rights

Not specified

Tailored Resume

Cover Letter