Experience in a hospital or long-term care facility
Ability to follow recipes and portion control
The Ft Cook position at SNFJobs involves managing kitchen operations in the absence of the Dietary Supervisor, focusing on meal preparation, adhering to safety standards, and supervising dietary staff. The ideal candidate should have relevant cooking experience in healthcare settings, a high school diploma, and a ServSafe Certificate
Job Summary
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a clean and safe kitchen and preparing meals according to specific dietary needs.
Participation in training dietary staff and reporting resident care concerns are also key responsibilities.
Matching Summary
Match Score: 75
The Ft Cook position at SNFJobs involves managing kitchen operations in the absence of the Dietary Supervisor, focusing on meal preparation, adhering to safety standards, and supervising dietary staff. The ideal candidate should have relevant cooking experience in healthcare settings, a high school diploma, and a ServSafe Certificate.
Skills & Requirements
Must-have
Ability to prepare large quantities of food
Experience in a hospital or long-term care facility
Ability to follow recipes and portion control
Nice-to-have
Ability to work in cooperation with personnel
Presentation of food appealing to residents
Willingness to supervise and work under supervision