Chef De Cuisine

Montage International

Base: $85,000 - $115,000; bonus/equity: not specif...
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Prepare and order all items for all menus
Manage inventory and control breakage/loss
Execute production and plating efficiently
** Montage International is seeking a passionate Chef de Cuisine for their restaurant, The Loft. The ideal candidate will have significant culinary management experience and a commitment to creating exceptional dining experiences, all while enjoying a supportive and growth-oriented workplace. **

Job Summary

  • Imagine turning your passion and talent into a fulfilling career at a beautiful workplace where you can learn, grow, and have fun.
  • Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
  • Enjoy benefits such as Discretionary Time Off, healthcare benefits, 401[k] retirement plan with company matching, and hotel discounts.

Matching Summary

Match Score: 75

** Montage International is seeking a passionate Chef de Cuisine for their restaurant, The Loft. The ideal candidate will have significant culinary management experience and a commitment to creating exceptional dining experiences, all while enjoying a supportive and growth-oriented workplace. **

Salary

Base: $85,000 - $115,000; Bonus/Equity: Not specified; Benefits: Healthcare, 401[k], DTO

Skills & Requirements

Must-have

  • Prepare and order all items for all menus
  • Manage inventory and control breakage/loss
  • Execute production and plating efficiently
  • Oversee daily kitchen operations
  • Implement cost control measures
  • Create and maintain staffing schedules
  • Oversee menu development and innovation

Nice-to-have

  • Passionate about food and beverage
  • Exceptional in leading a team
  • Open to learning and developing
  • Trustworthy and have integrity
  • Luxury hotel experience

Key Requirements

  • Minimum of three years of previous Culinary supervisory or management experience
  • Excellent verbal and written communication skills
  • Proficiency in Microsoft Office products
  • Embrace Technology – continually learn, adapt, and master new operating systems
  • Knowledge of implementing new food concepts and menus
  • Budgetary analysis capabilities
  • Ability to work a flexible schedule including weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter