Sous Chef

Power International Holding

Location
On-site
Culinary techniques and food preparation
Supervise kitchen staff
Food quality and presentation
The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation, while maintaining high culinary standards and ensuring quality and consistency of dishes

Job Summary

  • The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation, while maintaining high culinary standards and ensuring quality and consistency of dishes.
  • They are responsible for adhering to food safety and sanitation regulations, and may assist in menu planning, recipe development, and inventory management.
  • Sous Chefs supervise kitchen staff, delegate tasks, and provide training and guidance to ensure efficient and effective kitchen operations.

Matching Summary

The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation, while maintaining high culinary standards and ensuring quality and consistency of dishes.

Skills & Requirements

Must-have

  • culinary techniques and food preparation
  • supervise kitchen staff
  • food quality and presentation
  • food safety and sanitation
  • inventory management and stock control

Nice-to-have

  • adapt to changing priorities
  • problem-solve effectively
  • cohesive team environment

Key Requirements

  • Minimum 8 years working experience
  • 5 years relevant working experience
  • 2 years GCC experience is a plus
  • Bachelor's Degree in Culinary Arts

Work Rights

Not specified

Tailored Resume

Cover Letter