Commis De Cuisine

The Hoxton, Brussels

Brussels, Belgium
On-site
Preparatory kitchen work
Cooking and seasoning dishes
Kitchen equipment setup and cleaning
You will be responsible for preparatory kitchen work, cooking and seasoning dishes according to guidelines, and collaborating with the Chef de partie

Job Summary

  • You will be responsible for preparatory kitchen work, cooking and seasoning dishes according to guidelines, and collaborating with the Chef de partie.
  • The role requires adherence to quality, hygiene, and safety standards, as well as contributing to overall customer satisfaction.
  • The company offers rewards, free meals, hotel stays, discounts, development opportunities, and a supportive team environment.

Matching Summary

You will be responsible for preparatory kitchen work, cooking and seasoning dishes according to guidelines, and collaborating with the Chef de partie.

Skills & Requirements

Must-have

  • preparatory kitchen work
  • cooking and seasoning dishes
  • kitchen equipment setup and cleaning
  • adherence to quality standards
  • teamwork and positive communication

Nice-to-have

  • passion for hospitality
  • positive attitude
  • making memorable experiences
  • willingness to try new things
  • sense of humor

Key Requirements

  • Polyvalence required
  • Work authorization for Belgium

Work Rights

Not specified

Tailored Resume

Cover Letter