Demi Chef De Partie (dim Sum) - Canton Blue

HSH Management Services Ltd

London, United Kingdom
On-site
Cantonese cuisine experience
Handle dim sum and desserts
Maintain kitchen equipment
Participate in all aspects of the department day-to-day operations and ensure hotel standards are maintained

Job Summary

  • Participate in all aspects of the department day-to-day operations and ensure hotel standards are maintained.
  • Handle Dim Sum and Canton Blue's desserts with great consistency and handle VIP orders in person.
  • Market-leading remuneration, service charge, and attractive benefits are offered.

Matching Summary

Participate in all aspects of the department day-to-day operations and ensure hotel standards are maintained.

Skills & Requirements

Must-have

  • Cantonese cuisine experience
  • Handle Dim Sum and desserts
  • Maintain kitchen equipment
  • Adhere to HACCP standards

Nice-to-have

  • Understanding of current culinary trends
  • Passion for excellence
  • Friendly, yet unobtrusive service

Key Requirements

  • Good Cantonese cuisine experience
  • Experience in a similar role
  • Relevant culinary qualifications

Work Rights

Not specified

Tailored Resume

Cover Letter