Restaurant Manager

CORIANDER LEAF PTE LTD

Singapore
5-7 years managing standalone outlet
Diploma in hospitality management
Upscale restaurant operations expertise
The role requires creating an empowering environment for the team through well-defined operational guidelines and sound product knowledge

Job Summary

  • The role requires creating an empowering environment for the team through well-defined operational guidelines and sound product knowledge.
  • Responsibilities include preparing annual operational budgets, monitoring daily sales targets, and collaborating with the Executive Chef to increase revenues.
  • The successful candidate must ensure consistent guest satisfaction by supervising service standards, resolving issues promptly, and engaging with customers on social media.

Matching Summary

Match Score: 75

The role requires creating an empowering environment for the team through well-defined operational guidelines and sound product knowledge.

Skills & Requirements

Must-have

  • 5-7 years managing standalone outlet
  • Diploma in Hospitality Management
  • Upscale restaurant operations expertise
  • Financial budgeting and P&L analysis
  • Staff training and performance management
  • Guest satisfaction and service standards
  • Social media engagement and marketing

Nice-to-have

  • Strong wine and food knowledge
  • Entrepreneurial mindset for revenue growth
  • Experience with corporate event sales
  • Ability to build street credibility
  • Proactive trend awareness in F&B
  • Excellent written communication skills

Key Requirements

  • Diploma in Hospitality Management or similar
  • Five to seven years of management experience
  • Proficiency in financial reporting and analysis
  • Knowledge of Workplace Health and Safety laws
  • Strong understanding of food and wines

Work Rights

Not specified

Tailored Resume

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