Job Summary

• The restaurant offers a diverse wine selection with over 700 references, changing weekly by the glass.
• The role involves ensuring hygiene standards, managing orders, preparing and finishing dishes, and cleaning the kitchen.
• Benefits include company social events, transport cost contribution, evolving salary, internal growth opportunities, and flexible scheduling.

Matching Summary

Skills & Requirements

Key Requirements

• 2 to 3 years experience similar role
• apply and enforce culinary basics
• adapt to diverse order rhythms

Work Rights