Ird/lobby Bar Cook 3

Four Seasons

Orlando, Florida, United States
Cold item preparation
Preparation organization
Clean and organized workstation
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
  • The Cook 3 position will work primarily with cold items and overall preparation organization, with flexibility to be cross-trained in other outlets and work within the hot station.
  • Comprehensive benefits include an energizing employee culture, learning and development programs, inclusive engagement events, exclusive discount and travel programs, competitive wages, medical insurance, dental and vision insurance, and 401(k) matching.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.

Skills & Requirements

Must-have

  • cold item preparation
  • preparation organization
  • clean and organized workstation
  • fast-paced environment
  • work weekends and holidays

Nice-to-have

  • genuine heart
  • intuitive service
  • warm and friendly smile
  • personal and professional greatness
  • recognizing a familiar face

Key Requirements

  • At least 1 year of culinary experience
  • Legal work authorization in the United States
  • Fluent in English
  • Flexibility for overnight shifts

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter