Job Summary

• The dietary aide supports food service by preparing meals, operating dishwashing equipment, and maintaining a clean kitchen environment.
• This role requires cooperation with the cook and dietary supervisor to ensure smooth shift operations and food safety compliance.
• Employees must be able to perform physical tasks such as lifting, sweeping, and mopping, and maintain hygiene standards throughout the kitchen.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights