Director Of Food And Beverage (the Dow Event Center)

Legends Global

Saginaw, MI, United States
**
Daily management of food and beverage department
Concessions, mobile carts, general event catering
Culinary, catering sales, menu development
** The Dow Event Center is seeking a Director of Food and Beverage to oversee all operations related to food and beverage services, including catering, inventory management, and staff supervision. The ideal candidate will have significant experience in the food and beverage industry, particularly in management roles, and will be responsible for ensuring high-quality service and compliance with health regulations. **

Job Summary

  • This position is responsible for daily management of the Food and Beverage Department of the Dow Event Center to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.
  • Lead all Food & Beverage operations, including daily departmental oversight, personnel management, and the delivery of consistent, high‑quality service.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 75

** The Dow Event Center is seeking a Director of Food and Beverage to oversee all operations related to food and beverage services, including catering, inventory management, and staff supervision. The ideal candidate will have significant experience in the food and beverage industry, particularly in management roles, and will be responsible for ensuring high-quality service and compliance with health regulations. **

Skills & Requirements

Must-have

  • daily management of Food and Beverage Department
  • concessions, mobile carts, general event catering
  • culinary, catering sales, menu development
  • financials and budgets
  • personnel management and service delivery
  • health, safety, and alcohol service regulations

Nice-to-have

  • ambitious thinking, collaboration, and bold action
  • inclusive workplace where everyone can be authentic
  • revenue-enhancing opportunities within Premium Services

Key Requirements

  • Minimum 5 years’ experience in management level position
  • Serv Safe food and Serv Safe Alcohol certified
  • Maintain PCI Compliance certification
  • Prior supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter