Part Time Server

All Saints Sub-Acute & Skilled Nursing

Set up meal trays and serve meals
Operate dishwasher and check temperatures
Clean kitchen surfaces and floors
The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting with nourishments and snacks

Job Summary

  • The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting with nourishments and snacks.
  • Employees must operate the dishwasher, check chlorine concentrations, and maintain a clean and sanitary kitchen environment.
  • The role requires frequent standing, walking, and lifting up to 50 pounds while working under the direction of the Cook and Dietary Supervisor.

Matching Summary

The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting with nourishments and snacks.

Skills & Requirements

Must-have

  • Set up meal trays and serve meals
  • Operate dishwasher and check temperatures
  • Clean kitchen surfaces and floors
  • Lift up to 50 pounds frequently
  • Maintain food safety and sanitation

Nice-to-have

  • Ability to work in cooperation with staff
  • Participate in orientation and training
  • Follow written and oral instructions

Key Requirements

  • High school diploma or equivalent
  • Food handlers' certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter