Executive Chef - Paradise Inn - Summer Seasonal

Thelodgeatbreckenridge

Mount Rainier, Washington, United States
Salary: not specified; bonus/equity: not specified...
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Manage daily food production
Supervise culinary staff
Ensure food safety compliance
** The Executive Chef position at Paradise Inn in Mount Rainier, Washington, involves overseeing daily kitchen operations, menu planning, and staff management to ensure high food quality and customer satisfaction. The role offers a seasonal opportunity with benefits including sick pay, employee discounts, and housing options. **

Job Summary

  • The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food in the unit.
  • Employees receive benefits including sick pay, employee discounts, a recreation program, and an employee assistance program.
  • Housing and meal plans are available for associates working at this iconic mountain location.

Matching Summary

Match Score: 75

** The Executive Chef position at Paradise Inn in Mount Rainier, Washington, involves overseeing daily kitchen operations, menu planning, and staff management to ensure high food quality and customer satisfaction. The role offers a seasonal opportunity with benefits including sick pay, employee discounts, and housing options. **

Salary

Salary: Not specified; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, EAP, Housing & Meal Plan

Skills & Requirements

Must-have

  • manage daily food production
  • supervise culinary staff
  • ensure food safety compliance
  • analyze financial reports
  • maintain inventory control

Nice-to-have

  • strong customer service abilities
  • problem-solving skills
  • clear oral and written communication

Key Requirements

  • High School Diploma or G.E.D. equivalent
  • Culinary or Associate's degree in food service
  • Food Protection Manager Certification
  • Proficiency with MS Word, Excel, and Outlook

Work Rights

Not specified

Tailored Resume

Cover Letter