The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean kitchen environment.
Employees must be able to lift up to 50 pounds frequently and stand or walk very often throughout the shift.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
Skills & Requirements
Must-have
Set up meal trays and assist with serving
Operate dishwasher and check chlorine levels
Clean kitchen surfaces and maintain floors
Prepare nourishments and snacks for patients
Carry out trash and put groceries away
Nice-to-have
Ability to work in cooperation with all departments
Participate in orientation and ongoing training
Follow written, oral, or diagram instructions
Apply mathematical concepts like fractions and ratios
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate