In-room Dining/spire Cook Iii (full-time) - Arizona Biltmore

Pyramid Global Hospitality

Phoenix, Arizona, US
Prepare food items according to recipes
Maintain clean work areas
Ensure equipment is in working condition
Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing

Job Summary

  • Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
  • The Cook III is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations.
  • Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Matching Summary

Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Skills & Requirements

Must-have

  • Prepare food items according to recipes
  • Maintain clean work areas
  • Ensure equipment is in working condition
  • Select fresh ingredients

Nice-to-have

  • Supportive and inclusive work environment
  • Career growth and development
  • Exceptional guest experiences

Key Requirements

  • At least one (1) year of cooking experience
  • Arizona Food Handler Card
  • High School Diploma or equivalent preferred
  • Graduate of an Apprenticeship or accredited Culinary School preferred
  • Prior hotel / resort experience preferred
  • Upscale / luxury dining experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter