SUPERVISOR

STAR FOOD WORKS PRIVATE LIMITED

Islandwide
Food safety and sanitation procedures
Haccp log maintenance
Menu development and planning
The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations.
  • Candidates will manage kitchen expenses, food costs, and inventory within budgetary limits while contributing to daily and theme menus.
  • Responsibilities include preparing ingredients, cooking meals using various methods, and resolving customer complaints effectively.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations.

Skills & Requirements

Must-have

  • food safety and sanitation procedures
  • HACCP log maintenance
  • menu development and planning
  • team supervision and training
  • inventory and cost management

Nice-to-have

  • customer complaint resolution skills
  • creative menu improvisation
  • shift work flexibility
  • collaborative team environment

Key Requirements

  • Able to do shift work
  • Experience in food handling and safety
  • Ability to manage staff and budgets

Work Rights

Not specified

Tailored Resume

Cover Letter