Not specified (potential for hybrid or onsite based on restaurant locations)
F&b experience required
Ability to work under pressure
Team environment collaboration
CA Concepts PTE. LTD. is seeking a Chef de Partie for one of their four restaurants in Singapore. The ideal candidate should have F&B experience, be able to work under pressure, and thrive in a team-oriented environment
Job Summary
The role involves producing all menu items to the Executive Chef's strict standards while maintaining high hygiene levels.
Candidates must be able to work effectively under pressure within a team of international professionals across four restaurant locations.
Responsibilities include ensuring correct stock rotation, portion control, and participating in monthly physical stock takes.
Matching Summary
Match Score: 85
CA Concepts PTE. LTD. is seeking a Chef de Partie for one of their four restaurants in Singapore. The ideal candidate should have F&B experience, be able to work under pressure, and thrive in a team-oriented environment.