Job Summary

• Performs duties related to meal services to include, preparation of hot and cold menu items, proper portion control and delivery of menu items.
• Maintain a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and Department policies & procedures, following all necessary guidelines to prevent cross-contamination or foodborne illness.
• Demonstrate accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing them with service above and beyond expectations to ensure a memorable food and dining experience.

Matching Summary

Skills & Requirements

Key Requirements

• High School Diploma or GED
• 1 year Food preparation experience
• 1 year Culinary Experience
• Allergen Awareness Certification
• Food Handlers Card
• Food Protection Manager Certification

Work Rights